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Serve the crispy and tasty to your family members and get all praises.
To cook potatoes generally we add lot of water to potatoes and cook them on stove top or using a pressure cooker.
Make a stiff dough and smoothen it by kneading well.
Cover the dough and allow it to rest for 20 minutes.
Then add turmeric powder, coriander powder, red chili powder and dried mango powder. Mix well to coat the spices and then add salt and crushed mint leaves. Once done, transfer the curry to a bowl and allow it to cool.
Take maida into a mixing bowl and add salt and nigella seeds (kalonji). Incorporate the oil well into the flour and make a dough adding water little by little.
The fried samosas taste good as they are as they have a flavorful filling in them.
Add washed potatoes to the colander and cover the pressure pan. After first whistle cook potatoes on low flame for 7 minutes.
After 20 minutes, observe tiny spots of salt on the dough. Lift the dough disc in between so that it doesn’t stick to the rolling board.
Knead the dough well and divide it into three equal portions. Roll to the size of a palm and then stretch it by rolling into an oval shape.
Into a pressure pan add 125ml water and place a colander into it.
Remove the cooked potatoes and cool them for a while.